Welcome to Crepe Town

Subtitle

About Us

Who We Are

At Crepe Town, we are focused on providing the highest quality food products that serve your needs as our customer. Your satisfaction is our goal.

With a variety of seasonal and fresh options to choose from, we’re sure you’ll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. We hope to see you again!






Crepe Town Catering



Crepe Town catering prides itself in serving groups of 25 or more, we present delicious items with the freshest locally sourced ingredients to meet our client’s needs. Whether it is a Private Event, School Event, or Corporate Event, Crepe Town offers a wide range of options to meet all your event needs.


Private Events – Birthday Parties, Weddings, Graduation celebrations, Brunches, and Social Gatherings.


Corporate Events – Office Party’s, Employee Appreciation, Lunch Events, and Corporate Sporting Events.



Choose 2 Menu Items (Dessert ONLY) — $8.99 per person
Choose 2 Menu Items (Savory, and/or Dessert) — $10.99 per person

Choose 3 Menu Items (2 savory, one Dessert, and/or One savory, two Desserts) — $12.99 per person

Sides:
Spring Mix Salad — $2.99 per person (spring mix, feta, walnuts, dried cranberries, and raspberry vinaigrette dressing)

 

Beverages:
Lemonade (Strawberry) — $2.99 per person
Soda (Coke, Diet) — $1.99 per person

Water-$1.99-per person

+$100/hr Charge for Cooking Time/set up and break down time (2 Hour Minimum, includes extra help for event)


FAQs

How do I reserve the date for my event?
In order to reserve a date, we require a signed contract and a deposit.


How much is the required deposit?
The deposit is 50% of your total for your booked package.


I see that you charge per person and per hour. Are there any other fees?
We charge sales tax. We do not automatically include gratuity, however if you are pleased with your service you are more than welcome to tip your chef.


What do you charge for kids?
We do not have a kids’ price – all of our pricing is based on an average adult sized portion.


When do I need to let you know my final guest count?
You can change your final guest count up to 48 hours prior to your event, unless your count increases by more than 20%. Ten days notice must be given for an increase greater than 20%.


When do I need to let you know my menu selections?
Your menu checklist should be submitted with your signed contract and deposit.


Can I customize the names of my menu items to match the theme / occasion for my event?
Yes!


Can I add additional crepe menu items to my package?
For our crepe station catering, we recommend limiting menus to no more than 5 crepe options to expedite service, however if you would like to add more crepe options, please contact us for pricing.


What if there are more guests present on the day of the event than I booked for? Will I be charged more?
You will not be charged more if there are more guests present than what we are booked for, however we cannot guarantee that we will have enough food. This is why it is very important that you provide us with your most accurate estimated guest count.


What if there are less guests present on the day of the event than I booked for? Can I keep any leftover food, or can I be refunded?
We prepare and send staff based on the guest count that you finalize with us prior to your event. Your final invoice amount will be based upon this finalized guest count. No unprepared crepe batter, fillings, toppings, or ingredients will be left behind at the end of the scheduled service time.


How long does it take for your staff to set up and clean up?
Your chef will arrive approximately 90 minutes prior to service time to begin setting up. Both set up and clean up together take around 180 minutes. (All events vary depending on equipment needed, time can be adjusted per event.)


How long will it take to serve all of my guests?
We can serve 80-100 crepes per hour on average. With our table top crepe station service, we estimate it will take approximately 60 minutes to 90 minutes for all guests to get their first crepe. It takes 2 to 3 minutes to make a crepe and each chef can make 2 crepes at a time. We recommend all guests order one crepe at a time to help with the speed of service.


How many chefs and/or stations will there be at my event?
The number of chefs sent to each event depends on the guest count, menu, and duration of events. Additional chefs can be added to any event at a rate of $50 per chef per hour.


How much space do you need for your set up?
Each crepe station requires a 10’ x 10’ space. Additional space may be needed for beverage stations and salad service tables, if this is part of your booked package. Stations using electric grills can be set up indoors. Stations using gas grills MUST be set up outdoors or in a very large, well ventilated room (such as a ballroom).


Do you require electricity?
We do not require electricity for an outdoor set up. If your event requires an indoor set up, we may need at least two outlets on separate circuits (we require 13 amps from each outlet). We will provide 15 ft extension cords to reach the outlets.


Do you provide lighting for your crepe station?
We can provide some lighting for the station itself but that will require electrical hook up. Please be sure that the location where you would like the chef to set up is either well lit enough for them to safely cook or has electricity available.


What do I need to provide for the chef and my guests?
We provide everything necessary to prepare and serve the crepes. We recommend having a trash can available for your guests to dispose of their used plates, utensils, and napkins.


Can my guests create their own crepe, or do they have to order strictly from the menu, (if not otherwise requested)?
Because all of our crepes are made to order, the chef can omit /substitute ingredients in the crepes using the ingredients they have on hand.


Can I provide additional crepe fillings for your chef?
You may not provide additional crepe fillings to the chef. Because we are a licensed and insured catering company, all food that we serve must be provided by us. If you would like additional fillings provided, please let us know and we will provide you with a quote for the additional fillings.


Do you offer gluten free or vegan options?
Gluten free buckwheat batter is available upon request for catered events. There is a $35 charge to order a batch of gluten free batter, and one batch makes approximately 35 crepes. Be advised – not all of our crepe fillings are gluten free and can potentially come in contact with surfaces that have had gluten on them, so please ask if you have a question about a particular item or ingredient.


Can I have the chef serving for less than two hours?
You may have the chef at your event for less than two hours, however you will be charged for the full two hours of service.


Can I decide on the day of the event to keep the chef serving longer?
Your chef may or may not be able to stay longer at your event, depending on our event schedule for the rest of the day. If you would like your chef to stay longer, be sure to ask him or her at least 20 minutes prior to your originally scheduled end of service time. Additional time will be charged at a rate of $100 per hour (can be broken into half hours).

Why Us?

We are an award winning business who strive to bring you not only a relaxed and festive environment for your events, but we also understand your satisfaction is key, because a happy customer is a return customer and who doesn't love those? So give us a try and let our food and smiles do the talking.